![]() Stuffing and dressing differ in the way they are cooked, however, they are both made up of the same elements. ![]() However, the fresh herbs make all the difference in the world, and if you've ever cooked with them before, you know first-hand the beauty they add to any given dish when used. If you don't have time for homemade cornbread on Thanksgiving day, I get it and you could easily sub in the store-bought/pre-packaged stuff, no problem. The main difference between my version and Grandma's is this: Homemade cornbread and fresh herbs. ![]() Old-Fashioned Cornbread Dressing at Thanksgiving is no exception, and this one is a long-established, fan-favorite tradition. What better purpose could food serve? I'm sure regardless of where you're from, you've likely heard that cornbread is somewhat of a staple in the South. It is a dish that feels like family and reminds me of home. This recipe was inspired by my Grandma Campbell's Thanksgiving dressing. Today, along with this classic Thanksgiving recipe, we'll also discover the difference between stuffing and dressing, a simple way to spruce up this old classic, make-ahead and reheating tips, and even how to freeze it up to two months in advance! OLD-FASHIONED CORNBREAD DRESSING | A FAMILY RECIPE It's everything your guests will expect in a traditional cornbread dressing. If you're in charge of the coveted side dish this year, you can't go wrong with this perfectly moist dressing, made with sauteed onions and celery, amped up with fresh herbs like sage, thyme, and parsley. Savory, with a hint of sweetness, and completely full of flavor, it's a Southern recipe tradition, and one the whole table is hoping will turn out beautifully for the holiday feast. ![]() There's nothing quite like that first bite of an Old-Fashioned Cornbread Dressing at your Thanksgiving feast. ![]()
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